Wholesale supply of organic fruit and vegetables

Wholesale fruit and vegetables
for schools and kindergartens

By choosing Formisa for the supply of fruit and vegetables, high schools, middle schools, primary schools and nurseries can be sure of offering children healthy and fresh products, subjected to rigorous quality controls. Each batch of fruit and vegetables is inspected internally and further tested by external laboratories, guaranteeing the highest level of healthiness and compliance with hygiene and health procedures making us the greatest school food suppliers in Switzerland. Furthermore, our fourth-range items, which are ready to cook, provide considerable cost savings in preparation time. This implies that kitchen staff will save time washing and chopping veggies, allowing for better human resource management.

BECOME OUR CUSTOMER

Guaranteed food quality

Our dedication to quality begins with the choice of suppliers. We work exclusively with farms that respect rigorous cultivation and harvesting protocols, ensuring that every fruit and vegetable is grown in compliance with environmental and health regulations. Every phase of the process, from sowing to harvest, is monitored to ensure maximum transparency and reliability.

Only the best,
for our children's and kids’ safety

Double quality controls, internal and external

To ensure the safety of our goods, we combine rigorous internal controls with tests performed on a regular basis by specialized external laboratories, providing a double assurance of quality.
This combination of audits guarantees that every product delivered to your canteens is not only safe and genuine, but also meets the most stringent health and hygiene standards.

Guaranteeing freshness and health in every serving

Highest quality in less time

Reduce operating costs thanks to fourth range fruit and vegetables.
These ready-to-cook ingredients eliminate the need to spend time cleaning, cutting and preparing vegetables, allowing for more efficient staff management.
Furthermore, the reduction of food waste and the optimization of the warehouse contribute to a further reduction in costs and a more sustainable management of resources.

Goodness and efficiency